Biryani Preparation 4 Types

  Biryani preparation 

Biryani Preparation

Chicken Biryani Ready

Biryani is a rice dish made from premium basmati rice. Biryani is both vegetarian and non-vegetarian. Be prepared to serve according to people's eating habits. The non-vegetarian biryani includes chicken / mutton / eggs and vegetarian dishes. Biryani has favorite vegetables; Basmati with rice and Indian spices gives it a real taste.

Biryani is a complete meal. In some places, yogurt salon or eggplant salsa is served. Many flavors and product variations are possible for the biryani and these variations are generally available In different restaurants. Some cities in India like Hyderabad and Lucknow are famous for their specialty delicious biryani.

After these cities (e.g, Hyderabad Biryani and Lucknow Biryani), this specialty food is available almost everywhere. Restaurant in both these cities. Biryani is not only a common and preferred food for the people living in these cities. Visitors to these cities are guaranteed to enjoy this specialty whenever they are in the city.

Biryani is not so easily available in restaurants in other Indian cities or towns. Preparation at the same time. Homemade biryani is challenging due to the long and time consuming method of preparing biryani, and one needs it. Specializes in making delicious biryani at home. So it is difficult for Indians living in other cities

 Biryani preparation Taste this dish.

The taste is also far from over. From the original / real taste of the food. Ready Biryani Masala is definitely a solution. To the lack of culinary expertise and will help to confirm the taste of the biryani. Homemade but does not offer a quick and easy preparation method. Ready Biryani Masala is very popular in India for making delicious and fresh biryani.

At home. The third choice for making homemade delicious biryani easily introduced recently in the market. The biryani is ready. These are instant, one-step preparation methods. For ready-to-cook foods and they contain dehydrated new ingredients packaged as a ready mix. Simple method of preparation and timely.

Cooking Food that is ready to be cooked satisfies the consumer with the immediate preparation of fresh food. Akshara Doll Biryani, which is ready to be prepared in the market. Is delicious and Nutritious Variety of Vegetarian Biryani (with uncooked basmati rice, uncooked hydrated vegetables and Indian. Spices) and powdered lentils. 

The product has a very simple one-step preparation method and no additional color is added Protecting. To prepare a rich and tasty lentil biryani one has to add water and boil for 12 minutes. The Prepares all the challenges like the primitive biryani product. The time consuming preparation method or the over-preparation. 

Work on making homemade biryani required things: Biryani preparation

Divide 1-1 / 2 kg chicken

1 kg of soaked basmati rice

2 Cinnamon (powder)

6 cloves - whole

1/2 teaspoon clove powder

5 cardamom

1/2 teaspoon cardamom powder

1 tbsp. whole cumin

1/2 teaspoon cumin powder

1/2 teaspoon cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon nutmeg powder

2 g Oriental saffron

1 cup yogurt

2 tbsp. ginger garlic paste

50 g chopped onion

500 g fried onions

500 g fried potatoes (a pinch soaked in yellow food coloring before frying)

1 cup oil

1/4 cup ghee

1 teaspoon salt

50 g fresh coriander leaves (finely chopped)

50 g mint leaves (chopped into powder)

5 Chop the green chilies lengthwise

Take a little flour (about 1/2 kg) and mix it in 1-2 cups of water. We prepare a dough. When done, set it aside. We are We will use it later.

Now follow 10 simple steps: Biryani preparation

(1) Marinate the chicken in saffron, chili powder, turmeric, ginger-garlic paste and crushed onion.

2) Add the dry spices in the yogurt and mix with the chicken. Soak for 1 hour.

(3) Add onion, roasted potatoes, coriander, mint leaves and green chilies to the marinated chicken.

(4) Gradually add oil, ghee and 2 cups water. Set aside for 30 minutes.

(5) Boil 1500 ml (1.5 L) of water with whole cumin, cardamom, cinnamon, cloves, salt and soaked rice. Can be half Bring to a boil.

(6) Strain and place a layer of rice over the chicken. Sprinkle with fried onions, a little ghee and 1/2 cup diluted saffron Hot water.

(7) The remaining rice. Sprinkle again with onion, 1 tbsp. ghee and 1 tbsp. saffron.

(8) Cover the pot lid with flour.

(9) Cook on high heat for 10 minutes, then reduce heat (or reduce heat when sizzling occurs). 1 hour Boil.

(10) Serve with spicy yogurt, carrot and cucumber salad in thin slices.

Tips & Warnings Biryani preparation

Use a heavy saucepan when cooking biryani. The dough can be replaced with a heavy lid to seal. Be crisp Simply fry the fried onions in oil.

Advantage Biryani Eating

Biryani is one of the most flavorful and fragrant rice dishes from India. It is made with a blend of spices, rice, and meat or vegetables. Biryani is usually served with raita, a yogurt-based sauce. And can be made mild or spicy to suit your taste. There are many advantages to making biryani at home. First, you can control the level of spice and flavor to suit your preference. Second. 

Homemade biryani is usually healthier than restaurant biryani because you can use less oil and fresh ingredients. Finally, making biryani is a great way to show off your culinary skills to family and friends!

Disadvantage Biryani Eating

Biryani is a complex dish to make, and it can be time-consuming. It can also be difficult to get the proportions of ingredients right. And, if you're making it for a large group, there's always the risk that someone won't like it.

Article By Reshma