Mushroom Gravy Preparation Indian Recipe

 Mushroom Gravy Preparation

Mushroom Gravy Preparation

Mushroom Gravy Preparation: Spice up your healthy food menu with this recipe for curry mushrooms. It's South Indian offers the mix, and makes an excellent and exotic vegetarian staple. It is tasty, fat and calories is less.

Five mushrooms have only about 20 calories. They are an excellent source of B vitamins, antioxidants and minerals Potassium. They add a happy body and texture to foods, and flavors of herbs and spices absorb immediately. Is cooked among them. For this recipe you can use the usual white or button mushrooms. Can be used, they are very cheap and widely available.

Serve your curry-made mushrooms on the fluffy bed of white basmati rice available at most supermarkets. Others can be served with this type of rice as well as plain white rice. Prepare your rice before you start. Making curry will help you walk a little smoother when it comes time to serve food. Patra or chapatti if you want to serve your curry.

With flatbread like, but do not have time to make some, serve flour tortillas instead. Heat on each side Transfer them to a non-greased skillet for a few seconds until soft and pliable.

South Indian Gravy Mushrooms

1 pound white mushrooms, well cleaned and cut into thin slices

1 large white or yellow onion, chopped

1 tomato, chopped

1/3 cup water

2 tablespoons fennel seeds

1 tablespoon cinnamon

1/2 teaspoon ground cloves

2 tablespoons ground ginger

1-2 tablespoons garlic powder

1 tablespoon black pepper

1/2 teaspoon red pepper flakes

1/4 teaspoon turmeric

1 tablespoon curry leaves

1-2 tablespoons salt

5 tablespoons cooking oil

Mushroom Gravy Preparation

Heat the oil over medium heat in a large, covered cooking pot. Add chopped onion and fry till golden brown. Add the chopped tomatoes and fry continuously for another 7-8 minutes. Add salt and spices, mushrooms and water Stir well together. Place the lid on the pot, reduce the heat to medium and simmer for 10 minutes or so.

The mushrooms are tender. Remove the lid and simmer for another 5-7 minutes or until water comes through Evaporates.