Dinner Recipe: Making Fish Curry

                        Dinner Recipe: Making Fish Curry

Making Fish Curry

The choice of recipes should be based on your desire and availability. However, the steps Fish curry cooking is common and primary ingredients. The first step in cooking fish is to prepare the fish. If the fish is not cleaned properly start by cleaning it. Where you bought it, then cut it into three-inch-long fillet pieces. Attach your components - some. 

Fish Curry Ingredients: Dinner Recipe: Making Fish Curry

Commonly used ingredients for fish in the early stages of cooking are onion, chili, ginger root, cumin, and mustard seeds. The composite components are called punch-furan. Other elements will be added later. Next, get started The actual cooking process. Take fish products and rub with salt - use about two teaspoons. 

But it depends on the amount of salt used  Personal choices. Next, sprinkle a little turmeric powder on the fish, add the garlic paste and various spices. Mix these Season with salt and pepper until the fish pieces are evenly coated. Set aside the fish pieces for about 1/2 hour for the meat.

After the fish is marinated, heat the cooking oil. It's best to achieve a wok. An important tip for cooking fish Do not overcook the fish if it is curry. It is best to deep fry the fish for 3 to 4 minutes on each side. Use Pliers to set the fish pieces on clear plates.

Next, take a fresh frying pan and heat a little cooking oil. Add the mixture ingredients and allow them to heat until the onions start to thicken to get brown. If you have prepared the minced paste, add it to this place. That too is a point you add tomatoes, extra salt to taste and extra spices to get a specific taste. Mix the whole mixture repeat until it turns brown.

Fish Curry Cooking Style: Dinner Recipe: Making Fish Curry

Making Fish Curry: This should be done for approximately ten minutes, or in the absence of added paste. Stuck in the vogue. An important tip for cooking curry is that you can turn the paste into a sauce by adding. Water for paste - this is a personal choice. If you add water, stir until the mixture starts Boil.

The last step in cooking the fish is to add the fish pieces you have set aside to the mixture. Let the mixture boil for about fifteen minutes. The fish will not be ready to serve. You can decorate the fish using coriander leaves and yourself. Squeeze a little lemon or lime on top. Fish broth is best served with boiled asparagus.

Another thing to keep in mind is that northern sub-continental curries are traditionally eaten with bread. But southern Such curries, which include seafood, are always eaten with pros and cons. These do not go well with bread and rice Highly recommended. Rice said it doesn’t have to be luxurious.

Required things: Dinner Recipe: Making Fish Curry

• 1 fish (whole or fillet), sliced
• 1/2 fresh coconut (roasted) or 1/2 can of coconut milk
• 1 medium-sized onion, finely chopped
• 1 inch piece of ginger
• 4 cloves of garlic
• 2-4 whole red chilies (adjust to taste)
• 1 green chili
• 4-6 Kaffir lime leaves
• 10 peppercorns
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric powder
• 1 tablespoon red chili powder
• Salt (to taste)

Product: Dinner Recipe: Making Fish Curry

Making Fish Curry

Heat a little oil in a pan. Fry the onion until translucent. Add kaffir lemon leaves and fry for about 2 minutes or until fragrant. Next add the spice paste prepared above and fry for another 2 minutes. Add fresh coconut and water or coconut milk and bring to a boil.

Now, add the sliced ​​fish and simmer for about 10 minutes or until the fish is cooked through. Serve over boiled rice. Voila! Prepare dinner.

Article By Reshma