Appam Sweet Recipe: South Indian dish
Appam Sweet Recipe
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| Appam Sweet Recipe |
Ingredients: Appam Sweet Recipe
• 1 cup white basmati rice (washed)
• 2 cups full fat coconut milk (fresh)
• ¼ tsp salt (optional – use if using canned coconut milk)
• 1 tbsp jaggery/brown sugar (or honey)
• ½ cup grated coconut (dry)
Preparation: Method Appam Sweet Recipe
1) Wash and soak the rice for about 5 minutes.
2) Add water to cover the soaked rice and cook over high heat till the water is absorbed.
3) Transfer the cooked rice to a blender and blend until smooth
4) Heat the coconut milk, add the jaggery/honey and mix well.
5) Pour the hot mixture into the blended rice and whisk vigorously to obtain a homogenous texture.
6) Mix in the salt.
7) If desired, garnish the top with grated coconut.
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| Appam Sweet Recipe |
Mix rice flour, salt and sugar together until the consistency is similar to bread crumbs. Add oil, green chilies and mix well. You may add a little bit of water if the batter seems dry.
Heat a pan over high flame. Pour small amount of batter into hot pan. Spread to make a thin pancake. Flip over once done and cook other side. Repeat until batter runs out. Serve with coconut chutney and pickle.
Appam is basically a fermented rice pancake that is eaten for breakfast and dessert with sambar (a sour tamarind sauce). It is a popular snack food among people in Kerala and is generally sold at roadside stalls.
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