Egg Omelets Recipe: Make Egg Omelets

       Egg Omelets Recipe

Egg Omelets Recipe

Most omelet recipes use eggs, milk, butter, cheese etc. In order to make a decent omelet, the ingredients need to be mixed well together before cooking. Ingredients should not stick to each other when mixing them. 

 Ingredients

 4 Eggs 

 Milk (for soaking) 

 Butter 

 Cheese 

 Salt 

 Pepper 

 Mushrooms 

 Tomatoes 

 Onion 

 Green peppers 

 Red peppers 

 Rice

Directions: Egg Omelets Recipe

 Mix all ingredients together well. Heat pan with oil at medium heat, then pour the mixture in the pan. After about 2 minutes, flip over, cook until golden brown. Then slide onto paper towel to cool.

Advantage: Egg Omelets Recipe

Omelets are just about the easiest way to eat breakfast. You simply mix ingredients together, cook them until they’re done, and enjoy! There are many different variations of omelet recipes—from savory breakfasts to cheesy desserts. But if you want to get the best flavor out of your ingredients.

You need to make sure your eggs are at their freshest. First things first... Eggs have a relatively short shelf life (about three weeks) which means that it's best to buy your eggs fresh each time you shop for groceries. To be safe, choose eggs that look clean, smell fresh, feel firm, and have no cracks in them.

In addition, store eggs in the refrigerator because they last longer that way. If you're not going to use the eggs immediately, place them in a container with a tight fitting lid. The cooking method is equally as important as the raw ingredient list.

Egg Omelets Recipe

Advantage: Egg Omelets Recipe

Omelets take only minutes to cook and can be cooked on any flat surface. However, if you're making a traditional stove top omelets, make sure to use nonstick pans and avoid filling the pan more than half full. Over-stuffed pans tend to stick and burn which could ruin your meal. 

Also, depending on the size of the pan, add the liquids slowly and pour the cheese over the top of the omelet after they start to set. If you're using eggs from a carton instead of buying them fresh from the grocery store, you may be adding additional ingredients to keep them fresh.

To avoid doing this, it's always best to peel eggs before cracking them open. When peeling eggs, gently crack the shell along the crease between two halves of the shell. Then, hold the peeled egg in your hand and carefully pull off the shell.

Don't worry if some of the white comes off with the shell; it's normal. After removing the shell, dip the egg in cold water and then carefully remove any remaining pieces of shell. There are several types of omelet fillings, but they all share similar components.

Start with a base of cream, milk, or solid fat. Next, add vegetables, meat, seafood, or cheese. Finally, season your mixture with salt and pepper. Mix thoroughly and serve right away.

Disadvantage: Egg Omelets Recipe

1) Egg yolk

 Egg yolks are not recommended for vegans as they are derived from hens.

2) Milk

 Milk contains lactose, which some people cannot digest.

3) Lactose intolerance

 Lactose intolerance can lead to diarrhea, gas, bloating, stomach pain, and cramps.

4) Casein

 Casein is an insoluble protein that is commonly used in cheese production. Because it's hard to break down, casein stays in the environment and becomes a pollutant.

5) Yeast

 Yeast is a fungus, and fungi have been shown to cause food poisoning.

 6) Wheat gluten

Wheat gluten is highly allergenic, especially to those who suffer from celiac disease. Also, wheat gluten contains high levels of glutamate, which causes brain damage. Gluten-free diets may be considered.

7) Corn

 Corn is often genetically modified to produce Bt toxin, which is toxic to insects

Usually if I announce that I'm making omelets, everyone in the family will want some. I'm often creative with what goes into the omelet, there are no rules. If you like it, you will eat it in an omelet!

 Article By Reshma