Masala Dosa Recipe in South Indian Style

 Masala Dosa Recipe in South Indian Style. 

Masala Dosa Recipe in South Indian Style

Masala Dosa Recipe in South Indian Style. : This recipe is extremely popular in the south and throughout India. This recipe is suitable for breakfast, lunch, and dinner. It contains an excessive amount of fat. This recipe is appealing to everyone.

This Indian-style recipe is also easily digestible by all Indians. It is a long process, but it is worthwhile. This recipe is in south Indian style and is a popular street food in Madras. It is made of rice and many other ingredients, which are listed below.

A delicious Indian dessert

Steps for making this recipe in South Indian style are as follows:

1/12 cup rice, 

1/2 cup urad dal, 

water as needed, 

salt, 

1 onion, well chopped, 

1 to 2 green chilies, chopped, 

1 Tbs ghee or butter, 

1/2 teaspoon mustard seeds, 

1/2 teaspoon chana dal, 

1 curry leaves, 

1/2 teaspoon halide powder, 

2 boiled potatoes

Method: The method for making this recipe in South Indian style is provided here:

Wet the rice and urad dal in separate bowls for 4-6 hours, then stain it and serve. In the same grinder, make rice and urad dal batter. While grinding, gradually add water until it reaches the consistency of pancake batter.

Then season with salt to taste I covered the batter and left it overnight. Make the dosa filling: Pour in some oil or ghee. Mix in the mustard seeds and chana dal. Then, over the flame, shake the mixer until golden brown.

Stir in the curry leaves, green chilies, and onions. To taste, add some turmeric powder and salt. Stir it thoroughly. Break up the boiled potato into small chunks and mix well before placing the mixture in the bowl. take a dosa dough and then make it.

Masala Dosa Recipe in South Indian Style.

Fill a small bowl with a flat bottom with a dosa mixture. After that, pour the batter into a greased skillet. Begin forming a circular shape with the batter using the flat-bottomed dish right away, starting from the center. Brush with ghee. It was cooked until it turned golden brown. 

* Gently lift the edges of the masala dosa to place the filling in the center. 

* Roll the edge of the masala dosa as you would a wrap before serving.

* Take the masala dosa out of the hot dish.

Masala Dosa Recipe in South Indian Style

Conclusion:

Masala Dosa comes with coconut chutney and sambar. This recipe is well-known throughout India. However, it is far more well-known in the south.

Article By Reshma