Masala Poori : Aloo Poori by n Kitchen

Masala Poori: Aloo Poori by n Kitchen

Masala Poori : Aloo Poori by n Kitchen

your mouth will water. Chaat items such as aloo tikki, kachori with sabji, paneer tikka, raj kachori, bhalla papri, lachha tokri, pani puri, bhel puri, matar kulcha, pao bhaji, dahi bhalla, paneer masala chilla, and papri chaat are popular among Indians. Their distinct flavour will suit their spice-loving tongues.

1)  Masala Poori

 Masala Poori, otherwise known as spicy potatoes, is a popular dish in India. It's basically a potato curry cooked Indian style with a lot of spices like coriander, cumin, chili peppers, fennel, etc. It's not difficult to make once you get he right recipe 

 2)  How To Make Spicy Potato Curry?

 Ingredients:

 - 1 kg yellow sweet potatoes - peeled or unpeeled

 - 2 tbsp oil

 - 2 dried red chilies

 - 1 tsp cumin seeds

 - 1/2 tsp turmeric

 - Salt

 - Cilantro for garnish

Masala Poori : Aloo Poori by n Kitchen Ready.

 Method:

 Slice the potatoes into small cubes. Wash them thoroughly to remove any dirt. In a deep pan, put 4 cups water and bring to boil. Add salt to taste. Add 1 tablespoon oil and let it simmer until the water reduces to half. Add potatoes  along with the rest of the ingredients. Cover and cook over low heat for about 15 minutes, stirring occasionally. Masala Poori : Aloo Poori by n Kitchen

 When the potatoes are tender enough, add some more water if necessary. Check seasoning every now and then. Garnish with cilantro. Serve hot. Enjoy!

Poori Making

(Indian cuisine)

Ingredients: Rice and lentils

 Rice and lentils have been staples in Indian cuisine for centuries. They have a long shelf-life but their nutritional value decreases over time. So, they should be cooked before consumption. There are many recipes using rice and lentils. Here is one recipe. Masala Poori : Aloo Poori by n Kitchen

 Ingredients

 • 1 cup uncooked basmati rice

 • 2 cups water

 • ½ teaspoon salt

 • ¾ cup green peas

 • 5 tablespoons oil

 • 2 teaspoons turmeric powder

 Cooking Method

 • Wash the raw rice thoroughly under running tap water for 10 minutes. Drain the excess water. Do not use boiling  water or any kind of cooking liquid as it may cause loss of vitamins in rice.

 • In a big pot, add the washed rice along with the fresh water. Add the salt to taste. Bring it to boil. Once boiled, cover the pot and reduce the heat to low. Cook for 20 minutes. Remove the lid and check if the water level is reduced  by half. If yes then remove the lid and cook for further 10 minutes.

 • While the rice is cooking, wash and soak the green peas in water for at least 4 hours. Drain them and rinse well. 

 • Heat the oil in a pan. When hot put in the turmeric and stir it around for about 15 seconds.

Masala Poori : Aloo Poori by n Kitchen.

Masala Poori : Aloo Poori by n Kitchen

Article By Reshma