Aloo Paratha Recipe: Preparation Method

Aloo Paratha Recipe: Preparation Method

Aloo Paratha Recipe

 Ingredients:

 • 1/2 cup wheat flour (you can use Indian flour)

 • 1 tsp ground coriander

 • 1 tsp turmeric

 • Salt according to taste

 • 4 tbsp oil

 • 1 small onion chopped

 • 1 green chili finely chopped

 • 1 tomato diced

 • 1/2 tsp minced ginger

 • 1/2 green bell pepper chopped

 • 1/2 carrot chopped

 • 1/4 cup water

Preparation Method

 1)  Place the flour in a mixing bowl and add some water to it. Knead it thoroughly to          create a soft dough. Check that it doesn't stick to your hand.

2)  Set aside this dough for about 30 minutes.

3)  Take the boiled potatoes and season with salt, chili powder, and chats masala. To        make the stuffing, thoroughly combine these ingredients.

4) Take the dough and roll it into small balls. After that, flatten the balls slightly, apply         some oil to the centre, and stuff them with the stuffing mixture.

5) Thereafter, draw the edges towards its center to cover this mixture. Make sure that      the edges do not remain open and the stuffing is properly covered. Now, press the        resulting dough balls gently and dust it with wheat flour. Flatten to the size of Roti.

6)  After this is done, place the paratha over a preheated griddle. After some time               reverse the side of paratha. Continue till golden brown patches appear on it.

7) Sprinkle a little bit of oil and then flip over again. Make sure that you sprinkle oil on        either sides of the paratha. Cook till it is properly done.

8)  Your Aloo Paratha is ready to serve.

Preparation Time-15 minutes Cooking time-10 minutes. Serve with chutney, tomato ketchup, or curds on the side.

Aloo Paratha Recipe

Article By Reshma