Tandoori Chicken Tikka

         Tandoori Chicken Tikka

Tandoori Chicken Tikka

 It is a delicious chicken preparation made in a clay oven. Tandoori chicken has a juicy succulent chicken on the inside and a charcoal burnt crispy texture on the outside, which adds to the taste and flavor.

 Ingredients: Tandoori Chicken Tikka

 • 2 whole chickens (about 5 pounds each)

 • 1 cup plain yogurt

 • 1 teaspoon salt

 • 4 cloves garlic

 • ¼ teaspoon turmeric

 • 2 teaspoons ginger paste

 • 2 tablespoons coriander powder

 • 1 tablespoon paprika

 • 1 teaspoon cayenne pepper

 • ½ teaspoon garam masala

 • ½ teaspoon black pepper

 • 2 green chilies

 • 1-inch piece ginger root

 Preparation Method Tandoori Chicken Tikka

 - Wash the chicken breast fillets; drain out the water completely.

 - Pat dry the chicken breast fillets with paper towels.

 - Mix salt, coriander leaves and lemon juice together to make marinade.

 - Add the marinade to the chicken fillets and let them soak for 30 minutes.

 - Heat oil in a pan and fry the chicken breasts till golden brown.

 - Serve hot.

 Tips:- Tandoori Chicken Tikka

Make sure that you use fresh herbs and do not add any preservatives to the marinade.- If your dish does not get fried well, then skip the step of frying and serve it as it is.

The Chicken Tandoori recipe originated in traditional clay ovens and has. Since been adapted to the grill, gas tandoor, and oven in modern Indian cooking. It is an extremely tasty and delicious chicken preparation. 

That has an Indian flavor and is an essential part of Indian cuisine. In fact, it has become a symbol of Indian cuisine throughout the world.

Tandoori Chicken Tikka

Article By Reshma